Memorable events related to food

Manipal - late 1990s

Between 1997-2000, our families had a chance to come together due to thread ceremonies of all male cousins. We had a gala time every summer vacation and the food memories from this time were beautiful.

The gobi manchurian, parcelled in banana leaves and brought home by uncle from a restaurant named Dwadashi in Kalsanka, Udupi. (closed now), was loved by all, due to its unique taste and aroma which is hard to find these days. We also had savoured a lot of Gud Bud ice creams in these days at multiple places, most notable one being at Lakshmi Soda Stall in Karkala. They used to prepare their own ice cream and it was fabulous in those days. Also to mention the soda sherbet, made with freshly prepared soda right out of the machine.

One day, the senior folks had also pulled off a tandoori party, grilling chicken on top of Srikar mam's terrace. It was a bit over charred, and not sufficient for our hungry bellies, but a memorable experience indeed.

We had also tasted Chole Bhature for the first time when all ladies of the house worked hard and prepared it under Meera Baliga akka's guidance.

The most fabulous Biscuit Ambade were enjoyed during the year of Pratap's thread ceremony, the ranpo maam had made such amazing light and crispy ones that i ended up eating 6 big ambades.

NSS Camp

We had been to the same village in 2007. The village is named Songarh and located in Raigad District, MH. The quality of food served in 2008 was on the other end of the scale compared to the one in the previous year. I remember seeing the men prepare the food on openfires, chopping cabbages with steel glasses etc. to prepare the stir fry, which was very lovely. Also got a taste of bhareli vangi made with small brinjals cooked on coal fire.

From the camp in 2007, only two food experiences are worth sharing. One is the amazing kanda poha made by he ladies in Kasarmalai. The poha was well made, fluffy and topped with freshly grated coconut and fried peanuts. We even got second helpings, which made us very happy, hungry that we were after having walked a good deal that morning. Another was the amazing chai and Parle G biscuits we had in a dhaba when Shantaram, Parikshit, Nikhil and I had gone to a nearby village for a small demo in the village school.

Here, one of the teachers had asked us what was being served to us for food and remarked that the non-veg is made very well in these sides, particulary Kombdi Wade - Chicken curry served with fried rice wadas. Interestingly in my last NSS camp of 2009, i tasted his in a village near Sai, located on a hilltop, which was a memorable experience in the cold winters of December.

Delhi-Sonepat-Chandigarh - 2012

This was the first time i travelled by Rajdhani express for Mitesh Sharma's wedding. The food was amazing on the train, along with the company.

Once we reached Hz. Nizamuddin station, we headed to Shashi's place where we had awesome noodles and manchurian prepared by his neighbour. Then we headed to Nishant Trisal's place in Rohini, via the Delhi Metro. Nishant's mom had made a lovely Kashmiri lunch for us, having palak chaman, nadru yakhni and authentic dum aloo. Also, awesome rajma curry and shahi paneer with the best paneer i have ever eaten. Superb rice and soft phulkas to eat these with. We were served kahva after the lunch and it is one of the most memorable experience i have had in this life.

In Chandigarh, the food was standard. For the reception in Sonepat, i enjoyed golgappa with varities of pani to be eaten with for the first time. The Soya Chanp kababs was out of the world and i was shocked that it was not chicken.

We also visited Delhi in that year and enjoyed deep fried parathas with banana chutney and lassi at Chandni Chowk, Kachaalu chat at Palika bazaar and amazing rasgulla and rasmalai a haldirams, chandni chowk.

Maitri Farms - 2015

During my first week on the farm, the helper was away due to his father's demise. We had to work on the farm in the day and cook at night. This was my first experience cooking on wood fire. I helped Jeetu, a villager who was there to help us, prepare a delicious stir fry with dried prawns. Then Shreesh, the farm owner, and I worked together to make the chapatis. Those were huge chapatis and fulfilling on our empty bellies.

Each morning and evening, black tea prepared with lemn gradd and lots of sugar was served. A British guy named Zeke Marshall had mastered it. It was amusing to seee him prepare it for all of us.

Once the rains had started, Jeetu would get mud crabs aka chimbori, from his rice farm. We too had ventured out in the night to collect them from the farm we were in, and got small ones. With these, amazing crab curry was prepared one afternoon, by the helper's wife. She had one day prepared amazing chapaties, gawar beans stir fry and thecha with garlic and green chilly. It was the best item i had eaten during my farm stay.

Shri. Prabhakar H. Shenoy | The Sun which set 2 years ago

I have wanted to write about my late Pitashri, since the time of his passing away in 2021. A few lines to summarize his life for posterity and hoping that i will write about his life at length very soon.

His was the life of an upright man who never begged anyone, believed in hard work, despite being aware that one gets only what one is destined to.

In his younger days, he was a sportsman, but his heart ailment put an end to it. Also made it hard for him to secure a job, which paved the way for him becoming a self made business man, who also helped set businesses for others as well.

He had an active life, despite his heart issues, major surgeries, falls etc. He lived a life more active than an average youngster of today. 

He was skilled in both speech and writing and had a beautiful handwriting carefully cultivated. I have always been proud that my father wrote beautifully, in neat cursive style, and his signature was gold standard for me.

He was adept at bonding with kids and telling them stories, but when enraged, the same kids would shit in their pants looking at his gaze. Same goes for erring adults whose evil intentions were kept in check by his aura and efforts.

He was ably supported by a just, sweet dharmapatni, who helped him run his home and took great care of his health and nurtured 3 kids with love. She prayed hard, saved money, fed him good, healthy food and provided the oil to smoothly run the machinery of their lives.

He had been cheated amply by those he trusted and believed in, but rewarded amply by the Almighty. Yet he was a man of few needs and lived simply till his end, never trying to indulge in luxury or showoff.

Our Yoga Guruji, Shri. Mahavir Sainik ji, had mentioned to me with tears in his eyes, first time we met after the passing away of dad, that my father was a mad man for the world, whose goodness and sanity could only be identified by another mad man like him. By mad man, he actually meant a very grounded person who was easily misinterpreted in popular understanding.

My father believed in the inherent goodness of people, and had consideration for their comforts and pains as his formula while dealing with them. He never called anyone when he felt they may be ill disposed and considered about time of the day when they may be having lunch or sleeping, unlike most people who are only bothered about their objective while calling on phone.

He was very fond of singing old hindi songs, bhajanas and blessed with a beautiful voice and skilled on the harmonium. His guidance and training set the basis for the music we are able to create and enjoy.

Prabhakar and Suman · Prabhakar - Jalte Hain Jiske Liye

Over the years i had realised how good looking he was and he was becoming more sweet like a ripening mango, as he grew older.

We have served him from the time we were kids and my times spent massaging his feet and talking to him about everything under the sky are the times i miss the most. I can recall his face and his voice, whenever i feel like hearing or seeing him.

I am sad about how destiny planned his end, and wished that it could have been a better ending, but believe that he cleaned up all his karmic baggage he had to burn in this lifetime.

He will surely have a great next janma, in a healthy body, happy, virtuous and wealthy family.

The Sun set 2 years ago, but left enough light to guide us for the rest of our life. Miss you Annu...:(

Thayumanavar Shloka. For the Garbhini...:)

हे शंकर स्मरहर प्रमथादिनाथ

मन्नाथ साम्ब शशिचूड हर त्रिशूलिन् |

शम्भो सुखप्रसव कृत् भवमे दयाळु 

श्री मात्रुभूत शिव पालयमाम् नमस्ते ||

Audio

Translation

Hey Shankara, the Lord of the Pramatha GaNas, and who takes away all pain on simply thinking of Him.

The conquerer of Manmatha (Man naatha), Saamba, wearing the crescent moon (Shashi) on his matted locks bundled into a bun, and holding a Trishoola

Hey Shambho, the kindest one, please grant me an easy delivery.

I pray thus to Shiva, who came in the form of Mother (Taayumanavar), to protect me.

Application - 

1. Imagine getting this shloka from Shiva Himself, as a Guru before starting. 
2. Recite this on Mondays, 11 times, praying to Lord Shiva to protect you and your unborn child.

Notes:

• Pramatha GaNas - The retinue (gaNas) of Shiva who can cause pain and suffering. Invoking Shiva as their lord, so that the unborn is protected from evil influences, attributed to these gaNas.
• Manmatha - Kamadeva, who was burned down by Shiva.
• Saamba - Amba Sameta, Sa Amba - The one with Amba i.e., Parvati Mata. Shri. Krishna also had a son named Saamba, born to his queen Jambavati, and acquired post intense tapas to Shiva.
• Taayumanavar - A form of Shiva worshipped in Tiruchirapalli. 
• The legend of the temple is here, hence association with easy delivery. Matrubhoota Shiva is a Sanskritized name for Tayumanavar. Taayi is mother. 

A beautiful Krithi on Matrubhoota Shiva, the lord of Tiruchirapalli, by Kum. Sivasri Skandaprasad. 

This krithi has a reference to the story. (vaiSya jAti strI vEsha dharaNaM)