Sunday, November 17, 2024

Sapaada Bhakshya | The Ratio of 1.25 (Savaai)

This is the celebrated prasadam of Satyanarayana Vrata.


The most delicious prasadam in the World.

Due to its ghee content, not easily got when we were young. And if made correctly, all astikas go mad about it.

The characteristic is the ratio of 1.25. You can make it at any quantity, but each ingredient should be 1.25 of the original measure taken.

Ingredients (as per the shloka)

1. Sooji (or wheat atta) - The shloka mentions Godhooma Choorna. In absence, Rice Rava can be used, but is seldom used.

2. Sugar/Jaggery (as per the shloka)

3. Cut ripe bananas (The variety used will make taste difference)

4. Ghee

5. Milk

Note - There is no mention of the procedure. Hence, there are procedural variations in different communities as to how this must be prepared.

Technical Background

Lets remind ourselves a little bit about density and volume. Less dense items will occupy more volume. Which also means that 1.25 cup of sooji or wheat atta will be lighter than 1.25 cup of sugar. 

Hence the whole quantity is a game of ratios and not of weights.

For the Satyanarayana Pooja we had at our place i used 3 and 3/4 cups of all ingredients. This is assuming I have a huge cup which can hold 3 standard cups of ingredient.

Procedure

Have your bath and complete your prayers. Clean the kitchen area.

Mix all the ingredients in the vessel meant for preparing prasadam. If its a thick bottomed then better. Keep it big.

Post mixing start the flame and stir continuously. Once it gets heated, the reaction starts.

While stirring, keep a devotional frame of mind. Play some devotional piece and sing along. I had the Suprabhatam track from Rocketry running, and interestingly, the whole process took as much time as the Suprabhatam...i.e. 30 mins. I had frankly expected more time.

So what is the point till when it needs to be cooked?

20 minutes into the process, the ghee started coming out copiously. I kept stirring it on medium heat till i realised that the sapaada started leaving the sides of the vessel easily, as well as started slipping off the ladle. This is when it is done.

Then close the flame,  bring it to the side of the vessel and scoop out additional ghee as much as possible.

Leave the sapaada in the vessel and cool it there, before taking it out. This will ensure that the excess ghee which remains is re-absorbed and gives the sapaada a better texture and taste.

The uniqueness of this process - 

1. The sooji is not roasted

2. Water/liquid volume is same as sooji  volume. When we make Sheera, we add more water, ending up with a longer cooking time

3. Sugar is added along with all ingredients. This helps keep the moisture consistent and helps cook quickly.

The choice of banana/Rambhaphalam/Kadaliphalam

The taste and aroma majorly are enhanced due to the quantity of ghee as well as the choice of banana. People in GSB community know that only puttubale/elakki or rasabale should be used. But there is no shastrokta opinion in this matter. The thumb rule is to use Rambhaphalam/Banana which is available locally.


In Mumbai, due to the lack of elakki or rasabale, people used to use ripe Pacche Bale/Green Banana and this in my opinion, gives sapaada a heavenly taste. I am yet to prepare it with rasabale, and will add a record of my observation here, when i will make it for the next Satyanarayana Pooja.

Satya Dharma

Apart from all of this, lets also remember that Satyanarayana Vrata is a reminder for us that Hindu Dharma is Satya Dharma. Satya is Narayana. Truth as we understand is only about truth in speech, but it extends to all facets of our life. Our itihaasas and practices were created to help us practice Satya Dharma and since we forgot this, our miseries started. 


The Vratam is a reminder to us that its is not as difficult to lead a good life following Satya Vrata. The anticipated hardships are anyways going to come only to spoil our life and legacy. We need to get all the right ingredients and cook them in this journey of life to get the prasadam of contentment, which Sapaada Bhakshya shows us a glimpse of.

Om Namo Narayanaya.

Friday, October 25, 2024

Walukeshwara - Tracing Forgotten History

Time erodes everything. Re-search is a continuous process and aims at re-finding and preserving items and ideas which need to be passed on for times to come.

People in Mumbai who have looked up the history of Walkeshwar/Walukeshwara, would probably be aware of a few things and few people, especially Shri. Rama Kamath, who re-built the temple which is called Walkeshwar today.

The objective of this research is to exhume some forgotten details of importance about the episode of Walukeshwara in the history of Mumbai. archive.org and a couple of other sources have helped trace the missing links and build a fair picture of what will be seen in this article.

Walkeshwar - The present temple

I was curious about Shri. Rama Kamath - what was his Gotra, his Kuladevata etc. as any grounded fellow Saraswat would be. A visit to the temple, close to Shri. Walkeshwar Kashi Math, made me discover these inscriptions, which are not too old, but have crucial pointers.

 
Translation - During the period of the Shilahara rule in the 12th Century C.E. , a Shiva temple was constructed by a leader of Gomantaka Dwijas (Dwijas from modern Goa), named LakshmaNa (Prabhu), hence the temple was known as LakshmaNeshwara. Eventually the temple was attributed to the son of Sumitra i.e., LakshmaNa.

With the passage of time and arrival of the cruel firangis (Portuguese) in Mumba Island (Mumbai), it was destroyed and reduced to a pile of stones. 

Eventually, Mumbai was passed on to the East India Company (referred as the English Trade Group). A pious, good natured person named Shri. Rama Kamath, from Saraswata kula and Gaargya Gotra; a great businessman and the Treasurer, Commander of the Army of the East India Company; who consecrated the temple of Samaliyalal (Krishna in Gujarati) and Venkatesha in Fort. 

Three years after the Vikrama Varsha named Nanda, he performed the Jeernoddhaara (re-consecration) of this Shiva Temple (in 1715 C.E.), which is has attained pious fame today as the Walukeshwara. 

In front of whom the whole World appears as a speck of sand, my humble prostration to Walukeshwara (The Lord made of sand), who is the ocean of kindness and peace.

Notes - 

1712 C.E was Nanda naam samvatsara, 3 years post that is 1715 C.E.
The spot where the temple currently stands was Lakshmaneshwara and not Walukeshwara. But it has gained that name over time.
Original Walukeshwara temple was present in the spot where current Raj Bhavan stands. The ruins were moved to museums in London, before constructing a house, by the East India Company. This is currently the residence of the Governor.

Samaliyalal is one of the old Gujarati names for Krishna, which is associated with his complexion - Shyam. Saanvariya is the equivalent which we all are aware of.

The Samaliyalal temple is a separate temple which was a community one, supported by members of GSB and Gujarati community. Venkatesh temple was basically the family shrine of Shri. Rama Kamat. With time, his estate was eventually dissolved and the family deities came to stay along with Samaliyalal. Kalikaala was prabala and the temple premises were appropriated by a Gujarati Pandit. This was eventually reclaimed and given back to GSB samaj due to efforts by the community, spearheaded by my grandfather, Shri. Hariappa Shenoy.

Today its a small temple, which needs urgent repairs. 





Tuesday, May 21, 2024

Paitruka

Gotra-Pravara: Vaasistha-MaitraaVaruna-Kaundinya

Kuldeva: Ramnath Shanteri Kamakshi, Ponda (originally Lotavali)

Lakshmana Shanbhag (Mid 18th Century)
Resident of Mulki/Kadekara (disputed)
|
Rukmayya Shanbhag (Late 18th Century)
Migrated to Kapu (Udupi) and founding father of Kapu Shenoy Family. Prospered in Kapu. 
Became the Patel and the descendants of his first son are still holding the position.
|
Ganapayya Shanbhag (Mid 19th Century)
Inherited/acquired lands and build our Daiva Gudi to Pilli Chamundi. 
Might have been involved in litigations and lost his property, as seen from most of the descendants having migrated to Bombay.
|
Madhava Shanbhag (Late 19th Century)
Had a petty shop. Died in penury, probably brought by property division or personal issues, leaving behind 2 young sons. Inherited property having the Daiva Gudi, which was mortgaged to Jaina money lenders.
|
Kaup Hariappa Madhav Shanai (1913 - 1958)
Migrated to Bombay as a boy, worked hard and became a hotelier, confectioner and politician. 
Re-acquired mortgaged lands in Kapu and rebuilt Daiva Gudi. Did great service to Kashi Math Samsthan and helped countless people.
|
Prabhakar Shenoy (1947 - 2021)
Graduated in science, became self-employed in his surgical business. Fought for the dharma always. Talented writer, speaker and singer. Led a life of hard work, respect and raised his family with honesty.
|
Shrinath Shenoy (1988 - present)
Trained to be an engineer, worked in Pune and moved to Udupi, the story continues…:)

Monday, December 25, 2023

Memorable events related to food

Manipal - late 1990s

Between 1997-2000, our families had a chance to come together due to thread ceremonies of all male cousins. We had a gala time every summer vacation and the food memories from this time were beautiful.

The gobi manchurian, parcelled in banana leaves and brought home by uncle from a restaurant named Dwadashi in Kalsanka, Udupi. (closed now), was loved by all, due to its unique taste and aroma which is hard to find these days. We also had savoured a lot of Gud Bud ice creams in these days at multiple places, most notable one being at Lakshmi Soda Stall in Karkala. They used to prepare their own ice cream and it was fabulous in those days. Also to mention the soda sherbet, made with freshly prepared soda right out of the machine.

One day, the senior folks had also pulled off a tandoori party, grilling chicken on top of Srikar mam's terrace. It was a bit over charred, and not sufficient for our hungry bellies, but a memorable experience indeed.

We had also tasted Chole Bhature for the first time when all ladies of the house worked hard and prepared it under Meera Baliga akka's guidance.

The most fabulous Biscuit Ambade were enjoyed during the year of Pratap's thread ceremony, the ranpo maam had made such amazing light and crispy ones that i ended up eating 6 big ambades.

NSS Camp

We had been to the same village in 2007. The village is named Songarh and located in Raigad District, MH. The quality of food served in 2008 was on the other end of the scale compared to the one in the previous year. I remember seeing the men prepare the food on openfires, chopping cabbages with steel glasses etc. to prepare the stir fry, which was very lovely. Also got a taste of bhareli vangi made with small brinjals cooked on coal fire.

From the camp in 2007, only two food experiences are worth sharing. One is the amazing kanda poha made by he ladies in Kasarmalai. The poha was well made, fluffy and topped with freshly grated coconut and fried peanuts. We even got second helpings, which made us very happy, hungry that we were after having walked a good deal that morning. Another was the amazing chai and Parle G biscuits we had in a dhaba when Shantaram, Parikshit, Nikhil and I had gone to a nearby village for a small demo in the village school.

Here, one of the teachers had asked us what was being served to us for food and remarked that the non-veg is made very well in these sides, particulary Kombdi Wade - Chicken curry served with fried rice wadas. Interestingly in my last NSS camp of 2009, i tasted his in a village near Sai, located on a hilltop, which was a memorable experience in the cold winters of December.

Delhi-Sonepat-Chandigarh - 2012

This was the first time i travelled by Rajdhani express for Mitesh Sharma's wedding. The food was amazing on the train, along with the company.

Once we reached Hz. Nizamuddin station, we headed to Shashi's place where we had awesome noodles and manchurian prepared by his neighbour. Then we headed to Nishant Trisal's place in Rohini, via the Delhi Metro. Nishant's mom had made a lovely Kashmiri lunch for us, having palak chaman, nadru yakhni and authentic dum aloo. Also, awesome rajma curry and shahi paneer with the best paneer i have ever eaten. Superb rice and soft phulkas to eat these with. We were served kahva after the lunch and it is one of the most memorable experience i have had in this life.

In Chandigarh, the food was standard. For the reception in Sonepat, i enjoyed golgappa with varities of pani to be eaten with for the first time. The Soya Chanp kababs was out of the world and i was shocked that it was not chicken.

We also visited Delhi in that year and enjoyed deep fried parathas with banana chutney and lassi at Chandni Chowk, Kachaalu chat at Palika bazaar and amazing rasgulla and rasmalai a haldirams, chandni chowk.

Maitri Farms - 2015

During my first week on the farm, the helper was away due to his father's demise. We had to work on the farm in the day and cook at night. This was my first experience cooking on wood fire. I helped Jeetu, a villager who was there to help us, prepare a delicious stir fry with dried prawns. Then Shreesh, the farm owner, and I worked together to make the chapatis. Those were huge chapatis and fulfilling on our empty bellies.

Each morning and evening, black tea prepared with lemn gradd and lots of sugar was served. A British guy named Zeke Marshall had mastered it. It was amusing to seee him prepare it for all of us.

Once the rains had started, Jeetu would get mud crabs aka chimbori, from his rice farm. We too had ventured out in the night to collect them from the farm we were in, and got small ones. With these, amazing crab curry was prepared one afternoon, by the helper's wife. She had one day prepared amazing chapaties, gawar beans stir fry and thecha with garlic and green chilly. It was the best item i had eaten during my farm stay.

Saturday, December 9, 2023

Shri. Prabhakar H. Shenoy | The Sun which set 2 years ago

I have wanted to write about my late Pitashri, since the time of his passing away in 2021. A few lines to summarize his life for posterity and hoping that i will write about his life at length very soon.

His was the life of an upright man who never begged anyone, believed in hard work, despite being aware that one gets only what one is destined to.

In his younger days, he was a sportsman, but his heart ailment put an end to it. Also made it hard for him to secure a job, which paved the way for him becoming a self made business man, who also helped set businesses for others as well.

He had an active life, despite his heart issues, major surgeries, falls etc. He lived a life more active than an average youngster of today. 

He was skilled in both speech and writing and had a beautiful handwriting carefully cultivated. I have always been proud that my father wrote beautifully, in neat cursive style, and his signature was gold standard for me.

He was adept at bonding with kids and telling them stories, but when enraged, the same kids would shit in their pants looking at his gaze. Same goes for erring adults whose evil intentions were kept in check by his aura and efforts.

He was ably supported by a just, sweet dharmapatni, who helped him run his home and took great care of his health and nurtured 3 kids with love. She prayed hard, saved money, fed him good, healthy food and provided the oil to smoothly run the machinery of their lives.


He had been cheated amply by those he trusted and believed in, but rewarded amply by the Almighty. Yet he was a man of few needs and lived simply till his end, never trying to indulge in luxury or showoff.

Our Yoga Guruji, Shri. Mahavir Sainik ji, had mentioned to me with tears in his eyes, first time we met after the passing away of dad, that my father was a mad man for the world, whose goodness and sanity could only be identified by another mad man like him. By mad man, he actually meant a very grounded person who was easily misinterpreted in popular understanding.

My father believed in the inherent goodness of people, and had consideration for their comforts and pains as his formula while dealing with them. He never called anyone when he felt they may be ill disposed and considered about time of the day when they may be having lunch or sleeping, unlike most people who are only bothered about their objective while calling on phone.

He was very fond of singing old hindi songs, bhajanas and blessed with a beautiful voice and skilled on the harmonium. His guidance and training set the basis for the music we are able to create and enjoy.

Over the years i had realised how good looking he was and he was becoming more sweet like a ripening mango, as he grew older.

We have served him from the time we were kids and my times spent massaging his feet and talking to him about everything under the sky are the times i miss the most. I can recall his face and his voice, whenever i feel like hearing or seeing him.

I am sad about how destiny planned his end, and wished that it could have been a better ending, but believe that he cleaned up all his karmic baggage he had to burn in this lifetime.

He will surely have a great next janma, in a healthy body, happy, virtuous and wealthy family.

The Sun set 2 years ago, but left enough light to guide us for the rest of our life. Miss you Annu...:(



Monday, June 19, 2023

Thayumanavar Shloka. For the Garbhini...:)

हे शंकर स्मरहर प्रमथादिनाथ

मन्नाथ साम्ब शशिचूड हर त्रिशूलिन् |

शम्भो सुखप्रसव कृत् भवमे दयाळु 

श्री मात्रुभूत शिव पालयमाम् नमस्ते ||

Audio

Translation

Hey Shankara, the Lord of the Pramatha GaNas, and who takes away all pain on simply thinking of Him.

The conquerer of Manmatha (Man naatha), Saamba, wearing the crescent moon (Shashi) on his matted locks bundled into a bun, and holding a Trishoola

Hey Shambho, the kindest one, please grant me an easy delivery.

I pray thus to Shiva, who came in the form of Mother (Taayumanavar), to protect me.

Application

  1. Imagine getting this shloka from Shiva Himself, as a Guru before starting. 
  2. Recite this on Mondays, 11 times, praying to Lord Shiva to protect you and your unborn child.

Notes:

  • Pramatha GaNas - The retinue (gaNas) of Shiva who can cause pain and suffering. Invoking Shiva as their lord, so that the unborn is protected from evil influences, attributed to these gaNas.
  • Manmatha - Kamadeva, who was burned down by Shiva.
  • Saamba - Amba Sameta, Sa Amba - The one with Amba i.e., Parvati Mata. Shri. Krishna also had a son named Saamba, born to his queen Jambavati, and acquired post intense tapas to Shiva.
  • Taayumanavar - A form of Shiva worshipped in Tiruchirapalli. 
  • The legend of the temple is here, hence association with easy delivery. Matrubhoota Shiva is a Sanskritized name for Tayumanavar. Taayi is mother. 

A beautiful Krithi on Matrubhoota Shiva, the lord of Tiruchirapalli, by Kum. Sivasri Skandaprasad. 

This krithi has a reference to the story. (vaiSya jAti strI vEsha dharaNaM)

Saturday, November 26, 2022

Daiva Gudi | The Shanbhogues/Shenoys of Kaup

Shri. Ganapayya Shanbhogue(Ganapati Shenoy) was a wealthy man in Kaup, a small penta (market) in South Kanara. His father, Shri. Rukmayya Shanbhogue, moved to Kaup from either Mulki or Kadekara and settled here with his family This Rukmayya is the individual from whom today's Kaup Shenoy's trace their descent from. How i descend from Rukmayya Shanbhogue


Among the sons from Rukmayya's second wife, Ganpayya had acquired wealth and status through hard work and Gods grace, in this land of the Tuluvas which had been kind enough to accomodate his persecuted Konkani Saraswata Bandhavas. Ganapayya held a good deal of lands and was a devout and proud man. 

One day, while returning home, he heard a voice as though someone was following him and trying to speak. He disregarded it as machinations of his mind due to the approaching dusk, but it continued and increased with the passage of time. With his awareness of the adrusta jagata, he reached out to a daivagya who, with the help of his incantations, revealed that Vyaaghra Chamundi or Pilichandi, the sthaana devata or Daiva of the lands he had acquired, was asking for a shrine for him and his 12 parivara daivas, as a token of gratitude for taking over the lands which the Daivas had been protecting from Ages. Ganapayya complied, demonstrating sensitivity to both divinity and local practices of the Tuluvas, and built a Daiva Gudi, which became a center of reverence for all his descendents, till this day. 

Pili Chandi Daiva Mask (silver)
Generations passed on, the lands changed hands by inheritance and the land having the Gudi went out of the entitlement of the Shenoy's. It had come in the share of Ganapayya's son Madhava and was lost due to some debts owed to a Jaina moneylender. Madhava did not have a paisa to his name. He died after a few years in marriage, leaving his wife Lakshmi and two young sons, Hari and Ananta, in penury. Lakshmi used to stay with her sons in a corner in Kaup Venkatramana Devasthana, the center point for all the Amchigele mandali in Kaup pente. She brought up her kids, doing odd jobs like cleaning utensils and helping around. 

Smt. Kaup Laxmi Madhava Shenoy
Hari(appa), the elder son, realised that it was time he had to take on responsibilities of the elder one, and at the age of 13, moved to Bombay, the hub of all commerce and possibilities. He worked in Vasudev Ashram, a successful eating place in Bombay, established by Vasudev Shenoy, Hari's distant cousin. Here, young Hari worked very hard to earn money, experience, network and respect. He was involved in both unskilled labour as well as skilled tasks like cooking and learning the nuances of the food business. His public relations and skills honed over 8 years of service, won him the admiration of many of Vasudev Ashram's customers, particularly of one Mr. Koppikar/Koppalkar. Looking at Hari's acumen, he told him of an opportunity to run a canteen at Nair Hospital, which was under Mr. Koppikar's cousin, who had some difficulties managing it. After getting an approval from Vasudev Anna, Hari started a fresh venture of applying his cooking and administrative skills and run the canteen at Nair hospital. 

Business was brisk and Hari was enterprising enough to sell packed eatables prepared in the canteen kitchen, which was a hit with employees of the hospital. Here, Mata Lakshmi started smiling on Hari and poverty slowly started becoming a thing of the past. (check ps for the brief story of Hari from here on.) 
Shri. Kaup Hariappa Shenoy
Having acquired wealth, he came back to his homeland and acquired the lands lost in debt. The Daiva Gudi built by Ganapayya, two generations ago, was in shambles and Hari renovated it and provided the needed Gaurav to the Daivas who had been kind to him and his ancestors. He provided land and ample resources to a Tuluva named Shri. Kotian to sustain himself, so that he could take care of the affairs of the Gudi, the cultivable lands and himself. Each year, he was provided with ample resources for the regular pooja and other responsibilities of the Gudi.

Fast forward to the 90s. The cultivable lands and the one with the Gudi was usurped by Shri. Kotian and his descendants, thanks to the land reforms act of Smt. Indira Gandhi. Over a period of time, the Daiva Gudi was again an old building in the need for repairs and the Daivas were constantly bringing this to the attention of those who had stayed back in Kaup, during the Darshana sessions in the Hale Mariamma Temple close-by. Anyone considering to take the onus was bogged down by the seemingly impossible task of bringing all the descendents on common ground and getting their help to fund and complete the renovation. The cycle of time had done its damage, not only to the Daiva Gudi, but also the faith and sense of gratitude towards the lands which had given our ancestors a new lease of life. 

Having taken over the lands in an unrighteous manner, Shri Kotian eventually suffered losses in life. It is noteworthy that the Daiva still considered the descendants of Shri. Hari Shenoy as the true Dhani (land-lord) and would always ask for their presence in all darshana sessions. Hence, in order to mitigate the issues, Shri. Kotian had to bring it to the attention of Shri. Hari Shenoy's descendants, most of whom were away from Kaup, as their presence and contribution was equally required.

Finally in 2005, Shri. Raghurama Shenoy, Hari's 2nd son, being a resident of Kaup, determined that this item had to be completed. He was amply supported by his siblings in Manipal and Mumbai as well as Shri. Nagesh Shenoy and Shri. Ramaraya Shenoy, his paternal uncle and cousin, who shouldered much of the responsibilities in supervising and getting the reconstruction efforts completed in a satisfactory manner. In this manner, the stage was being set for the families coming together and completing the task.

The entire group of Shri. Ganapayya Shanbhogue's descendents eventually came together and jointly funded the renovation, along with Shri. Kotian and the construction was finally was completed in 2006. This was followed by many grand festivities. The Daivas were finally happy, having achieved their status, and brought the families close by. 

Many helpless souls of family members and non-family people who had passed on and taken shelter in the dilapidated daiva gudi, were identified with the help of Prashna Margam, conducted by Padubidri Sharma Master, and they were released and provided solace with the help of many rituals like Narayana bali, Tarpana etc.

The approach road to the current Gudi

The current Gudi

Daivas placed inside (representation, from another Gudi)

We as a family realised that our relations which our native lands should always be remembered and cherised, and the Daivas and Nagas are not just superstitions but actual deities with whom, our lives are entwined for generations to come. 

P.S. - Hari was married in 1937 to Smt. Narayani bai (nee Kum. Sumitra Kamath). They together had 7 sons and 1 daughter; first child was a daughter who passed away as an infant. He started living in Babulnath in 1942, having spent some days in the kitchen of Chardappa anna, when Narayani decided to come to Bombay un-announced in 1941.

Hari became a successful hotelier post 1940s, having acquired a place to start New Central Health Home in Girgaon as well as a hotel in Fort, the latter being inaugurated by Pandit Nehru himself. Hari also ventured into confectionary in 1951 and was the proprietor of Hurricane products, a confectionary unit close to JJ Hospital, which did brisk business in Gujarat, Goa, Maharashtra and Karnataka. 

Central Health Home, Girgaon
New Central Health Home, Girgaon


Pandit Nehru, on the pamphlet of Hurricane Products
Pamphlet of Hurricane Products, with information about Pt. Nehru inaugurating the new hotel in Fort, Mumbai
In the social sphere, he was a secretary of Kashi Mutt Sansthan. He visited Varanasi twice in his lifetime, to supervise restoration activity on the Kashi Muth premises, despite health issues and mounting responsibilities. He was a lover of Bhajana singing and among the founding fathers of Shravana Bhajana Saptaha in the premises of Walkeshwara Kashi Muth. 

He was also instrumental in starting a primary Kannada School in Banam Hall Lane, Girgaum, Mumbai, after a long struggle with the BMC.

During a litigation, he came in contact with Mr. Bijoor, who informed him about an old Balaji Temple in Fort, which belonged to the GSB Samaj, but was appropriated by other community members. He worked hard at restoring its ownership to the Kashi Muth Sansthan, which had been encroached upon, with the blessings of Srimad Sukratindra Tirtha Swamiji of the Sansthan. This temple was built originally by Shri. Rama Kamath, the legendary figure in Bombay's history, who reconstructed the present Walkeshwar Temple and donated land for Kashi Muth, Walkeshwar in 1715.

More details about this temple - Shamalia Lal Balaji Temple, Fort 
Balaji Temple, Fort, Mumbai

Srimad Sudheendra Tirtha, the former Mathadhipati of Kashi Muth, held Hari in high regard, and would always remember him whenever we used to visit His Holiness for mantrakshate. 

Politically he contested elections, provided his time, network and resources for canvassing leaders of Congress like S.K Patil, Morarji Desai etc. All these hallowed leaders were present in his funeral, when he passed on untimely in 1958. Around 3000 people are said to have attended his last journey to Chandanwadi/Sonapura Smashaana Bhoomi where he was cremated.

Author: Shrinath Prabhakar Shenoy, Hari Shenoy's grandson.
Sources: Shri. Kamalaksha Hari Shenoy, Late. Shri. Raghuram Hari Shenoy, Shri. Pundalik Hari Shenoy, Smt. Jayanthi P. Shenoy and Late. Shri. Prabhakar Hari Shenoy

Online Resources